1000ml Round Handle Aperitif Glass Jug

In the world of alcohol, the aperitif occupies a place with its unique charm. It is not only a drink, but also a culture and a historical heritage. So, what is an aperitif?

Aperitif, as the name suggests, is a drink consumed before a meal. Drinking some alcoholic beverages before a meal can stimulate the appetite and increase the appetite. Over time, aperitifs have evolved into a variety of flavors and production techniques.

There are many different types of aperitifs, the most famous of which are mezze, bitters and aniseed. Aperitif is a wine-based aperitif prepared with a variety of spices. It is usually red, white or rose colored and has a rich and varied taste. Bitters, on the other hand, is an aperitif with a predominantly bitter flavor, with common brands such as Campari and Dubonnet. Ouzo, on the other hand, is a distilled spirit prepared with aniseed oil and has a tangy and exciting flavor.

In addition to these common types of aperitifs, there are many other types of aperitifs. For example, liqueurs flavored with herbs, prepared wines flavored with fruits, and so on. Each of these wines has its own characteristics and a rich and varied taste.

There are also many rules when it comes to drinking aperitifs. It is generally recommended to drink them before a meal, either neat or mixed with fruit juices and soft drinks. It is also important to pair aperitifs with food. Some aperitifs are suitable to be served with cheese, salads and other appetizers, which can make the best use of their appetizing effect.

With the development of time, aperitifs have become a globally popular drink. Whether it is in restaurants and bars in Europe or at gatherings and parties in the United States, you can see people drinking aperitifs. Aperitifs have been integrated into the food culture of many countries and have become an indispensable pre-dinner drink.