Rice wine bottle is a type of bottle used for storing and serving rice wine, which is a traditional alcoholic beverage made from fermented rice. Rice wine bottles come in various shapes, sizes, and materials, depending on the type of rice wine and the cultural traditions of the region where it is produced.

In China, for example, rice wine is often served in ceramic bottles with narrow openings and small cups. In Japan, rice wine is typically served in a special type of bottle called a tokkuri, which is made of ceramic or glass and has a narrow neck and a wide base. The tokkuri is often accompanied by a small cup called a choko.

Rice wine bottles may also be made of glass, plastic, or other materials, depending on the intended use and market. Some rice wine bottles are designed for long-term storage, while others are intended for short-term use and easy pouring.

The size of rice wine bottles can vary widely, from small single-serving bottles to large jugs that can hold several liters of rice wine. The shape of the bottle can also vary, with some bottles having a narrow neck and bulbous body, while others have a more cylindrical shape.

In addition to their functional role in storing and serving rice wine, rice wine bottles can also have aesthetic value. The design, color, and material of the bottle can reflect the cultural traditions and artistic styles of the region where the rice wine is produced, and can add to the overall sensory experience of consuming rice wine.